Same as Tender Powdery Steam Pork.(Please click to go to the recipe)
I use Chicken instead of Pork; Pumpkin instead of Yam.
We can also use beef with potato, sweet potato. It’s a personal preference.
Steam powder is basically just roast rice. (Use Jasmine Rice and dry roasted on a wok in low heat then ground the rice. Add some Five Spice powder). You can buy it in a sachet in most Asian grocers. (refer to Intro to Sauces)