Roast Pumpkin Salad (Moroccan)


I’m an addict when it comes to sweet potato, yam & pumpkin.
This is one of the winter dish that I always have regularly, a great comfort side dish or when you feel peckish.

What you need:
Pumpkin 500g (sliced)
Dried mint 1t
Ground Cumin 1t
Ground Ginger 1t
Chilli flakes 1/2t
Cinnamon 1/2t
Pinch of sea salt
Olive oil 3T

(mint & cinnamon can be omitted if you don’t have them handy in the pantry)

Preheat the oven to 200c.
Pound all spices together, season with salt; then add oil oil, mix well.
Rub the mixture on the pumpkin slices.
place all on a roasting tray, drizzle any remaining spice mixture over.


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