India Inspired Spicy Tumeric Chicken Stirfry

P92

This dish takes less than 15 min as long as you have the pantry for basic spices.

For those of us who are time-poor yet still cave some wholesome home meal, this is probably close to the answer.

What we need:
350g chicken slices (I often get the steam boat grade chicken slices), chicken thigh is ideal
1/4 tsp fennel seeds
1/2 tsp cumin seeds
1/4 tsp black mustard seeds
1/4 tsp yellow mustard seeds
1/2 tsp tumeric powder
1/2-1/4 tsp chilli powder (optional)
1/2 tsp minced garlic
8 stalks green shallots
Pinch of salt

1. Heat a little oil in a fry pan, add fennel, cumin, mustard seeds in low heat for a min till fragrant.
2. Turn up the heat, then add garlic, chicken in. Stir fry till 80% cooked.
3. Put in tumeric powder and chilli in, along with shallots. Stir and mix well, add a pinch of salt for taste.

If it’s too dry, add 1/2 Tbs of water between step 2 & 3.

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