Beef cabbage in Korean hot sauce


This dish another quick meal that can be done in 15 min after a long day and it is packed with protein and fibre needed.

For people like it extra spicy, feel free to add fresh chopped chilli or hot chilli powder.

What you need:
1 white onion sliced
6 stalks shallots, cut into 5 cm length
1/4 or 1/2 Chinese cabbage, roughly chopped
400g sliced beef (hot pot grade)
Some crispy tofu
Some fish cake (personal preference)
3T Korean hot pepper paste
1/2T soy sauce
1T brown sugar
1T sesame oil

1. Mix hot paste, soy sauce, sugar & sesame oil together with some water, set aside.
2. Heat oil in a pan, sauté cabbage till soften; add onion, beef and tofu till cooked.
3. Pour in the sauce mix and stir in thoroughly into the pan, add shallots in.
4. Ideally served with rice.


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