Cummin Lamb Stir Fry (Hunan cuisine)


My all time favourite, chilli is optional.
There are various interpretations, this is just mine.

What you need (served 4-6):
Lamb slices (lamb strap or lamb loin) 600 g
Big Leeks or 3 big onion (sliced thinly)
Shallots 2 stalks (chopped in 5 cm in length)
Cummin seeds 1T
Chilli powder 1.5t (optional and personal preference on amount)
Chilli flakes (optional)
Pinch of salt
Soy sauce 1t
Oil 1/2 T

1. Heat the oil in a wok (or stir fry pan), add the leeks in, sauté until soften. Take it out of the pan and put aside on a plate.
2. Reheat the pan, add the lamb slices, cumin seeds, chilli powder & soy sauce in. Stir fry till all’s cooked. Put the leeks back in with the rest and mix well and reduce the liquid. Add a pinch of salt to taste.
3. Chilli flakes can be sprinkle on top to serve.


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