Dry Noodle with sesame sauce (easy and quick)


Noodle (Chinese Spring noodle, Japanese Soba or cooked through angel pasta)
Sesame Paste 1 T
Soy Sauce. 1.5 T
Sugar. 1 t
Sesame oil. 1 t
Vinegar. 1/2 T
Cucumber (julienned) 2 T
Shallots (finely chopped) 1 T
Corriander (fined chopped, optional)
Minced garlic 1 t
Some water

  1. Consistently slowly stir in water to dilute the sesame paste from dark brown to light cream (adding water intermittently avoids clogging up the paste).
  2. Then add on soy sauce, sugar, sesame oil, vinegar in. Put the sauce aside for serving.
  3. Cook through the noodle and drain in the colander.
  4. Plate up the noodle with cucumber, shallots, garlic and drizzle generous amount of sesame sauce to serve.



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