Tender Powdery Steam Pork (粉蒸肉)

P108P110P112P114

Ingredient:
Pork Belly (or shoulder, ribs even beef)  200g
Taro (or sweet potato, pumpkin) 100g
Shallots (chopped finely) 10g
Minced Ginger  20g

Marinate:
Rice Steam Powder 3T  (ref to Intro to Sauces)
Chilli Bean Sauce  2T
Sugar 1T
Sesame 1T
Soy Sauce 1t
Sweetened Soybean Paste 1t
Rice Wine 1t

  1. Prepare the meat into 0.2 cm slices & have taro cut into small cubes
  2. Mix all the ingredients with the marinate sauce for at least 10 min
  3. Pack point 2 into a bowl tightly
  4. A rice cooker can be used to steam the dish by adding 3 bowls of water / or you can use the traditional steamer. (roughly 30 min, or till the meat’s cooked thoroughly)
  5. Decorate with some extra shallots or coriander. Done

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s