Chicken and Dill Masala

This dish has become one of my favourite week day dish after work. Thank you to my colleague Arv for introducing me to this healthy, addictive & aromatic curry.

What you need:

500g Chicken ( I use some boneless drumsticks & thigh)
1 Brown Onion (chopped)
1 Tomato (chopped)
1/2 tsp Ginger & Garlic paste
Pinch Cumin Seeds
2 Bunch Dill Leaves (chopped)
1/2 tsp Garamasala
1 tsp Black Pepper Powder

2 tsp Turmeric Powder
1 tsp Coriander Powder
1.5 tsp Chilli Powder
1.5 Tbsp Natural Yogurt
Pinch Salt

1. Marinate chicken for 2 to 3 hours. (Or overnight)
2. Heat oil in a deep pan (add a bit of butter is nice too), add onion, cumin seeds, ginger garlic paste, dill leaves until caramalised. Add tomato & simmer until all ingredients breakdown.
2. Add the marinated chicken, simmer with the lid on for 30 min. Then add Garamasala & pepper. Season to taste & simmer for another 10 min.

Done 🙂 serve with rice, chapatti, roti or naan, pita bread.


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