All Recipes


  1. Slow Cooked Pulled Pork
  2. Onion Chilli Jam
  3. Cauliflower Veggie Bake
  4. Pumpkin Mushroom Strognoff
  5. Vegetarian Moussaka
  6. Cauliflower Tots
  7. Spinach Carrot Cornbread
  8. Sweet Potato Tots
  9. Broccoli Tots
  10. Chilli Garlic Sauce / Jam
  11. Irish Whiskey Lamb Stew
  12. Taiwanese Braised Pork Belly
  13. Cheesy Cauliflower and Brussel Sprouts Bake
  14. Bechamel Sauce
  15. Healthy Kale, Feta, Avocado Salad
  16. Spanakorizo (Spinach with Rice)
  17. Steamed Vegetarian Turnip Cake (Law Bock Gow)
  18. Steamed Turnip Cake (Law Bock Gow) – Hong Kong Style
  19. Pan Fried Spanish Mackerel with Smoked Paparika Caramalised Onion Vinegar Sauce
  20. Japanese Grilled Miso Fish
  21. Palm Cured Beef (Tuna) “Gravlax”
  22. Pumpkin Pie
  23. Japanese Beef (Tuna) Tataki
  24. Pecan Pie Option 2 (with Golden Syrup)
  25. Pecan Pie Option 1
  26. Malaysian Kari Ayam (Chicken Curry)
  27. Sichuan Peppercorn Chilli Oil
  28. Chicken Cacciatore
  29. Crispy Pork Belly with Caramelised Apples
  30. Honey Mustard Roast Leg of Lamb
  31. Indian Coriander Chicken
  32. Chicken and Dill Masala
  33. Stuffed Capsicum in Asian Fushion
  34. Spicy Shallot Fish
  35. Tandoori Lamb Rack
  36. Spicy Pulled Pork
  37. Mixed Lentils with 5-spice Seasoning
  38. Seafood Sambal Patei (spicy stinky bean with seafood)
  39. Spicy Eggplant Pot
  40. Tempeh Rendang
  41. Tempe Bacem (Twice-cooked Tempeh)
  42. Molasses Muesli Bar
  43. Chicken Mushroom with Silverbeet Pie
  44. Spicy Mango Chicken
  45. India Inspired Spicy Tumeric Chicken Stirfry
  46. Healthy Muesli Bar (no butter)
  47. Beef cabbage in Korean hot sauce
  48. Singapore stir fry radish cake (chai tow kway)
  49. Spicy Lamb Cutlets (Cindy’s Middle Eastern version)
  50. Pumpkin Lentil Soup
  51. Healthy Fennel Chicken Stir Fry
  52. Chicken & Fennel Soup
  53. Cummin Lamb Stir Fry (Hunan cuisine)
  54. Lamb & Lentil Soup (Moroccan)
  55. Sour Prawn Dopiaza (Indian)
  56. Mechouia grilled vegetable salad
  57. Roast Pumpkin Salad (Moroccan)
  58. Steam Powdery Chicken with Pumpkin – Taiwanese
  59. Crumbed pork chop
  60. Sichuan Pickled Shitake Mushroom & Cucumber
  61. Pan fry perfect gyoza (cooking trick)
  62. Stir Fry Chilli Garlic Beef (quick & easy)
  63. Dry Noodle with sesame sauce (easy and quick)
  64. Pork Liver with Shallots in Vinegar Sauce
  65. Tender Powdery Steam Pork (粉蒸肉)
  66. Introduction of Sauces & Ingredients (1)
  67. Sichuan Spicy Boiled Beef
  68. Chicken Stir Fry With Pickles
  69. New Jars for Sichuan Pickling
  70. Traditional Sichuan Pickling Method (Fermentation)
  71. Pickled Cabbage (Neil Perry Style)
  72. Sambal Kemiri (Cindy’s style)
  73. Lion Head (Taiwanese soup style)
  74. Briased Beef Cheek
  75. Kashkeh Bademjan (Iranian Eggplant Dip)
  76. Eggplant Dip (Forksticks version)
  77. Parsi-style Turkey Mince Curry
  78. Roasted Pumpkin and Quinoa Salad

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