Sichuan Spicy Boiled Beef

Ingredients:
A. Beef (sliced) 150g, soy bean sprouts 100g, dry chilli (chop off the head) 30g
B. Salted dry black bean 10g, minced ginger 30g, sliced garlic 30g

Seasoning:
A. Chilli bean sauce 1T, soy sauce 1t, sugar 1t, black fragrant vinegar 1T, rice wine 1t, water 2 cups
B. Corn starch + water 2T, chilli oil 1T, *chilli peppercorn powder 10g, sesame oil 1t

Marinate:
soy sauce 1t, white pepper 1t, sesame oil 1t, rice wine 1t,  corn starch 1T

1. Marinate the beef
2. Blench soy bean sprouts and set as a base on the serving plate.
3. Heat the oil in a wok, add ingredient B, turn off the heat.
4. Add seasoning A, and turn the heat back on to medium; stir in corn starch water (from B)
5. Add point 1. Then layer all on top of the bean sprouts.
6. Use a new pan, add 2T of oil till it’s heated, add dry chilli, chilli peppercorn powder then add sesame oil & chilli oil. Pour on top Point 5. Ready to serve.